Food Grade wai a mea pīlali laholio no ka ai ka leo
Description : wai a mea pīlali laholio no Food E leka pepa
(1) ʻAno: RS-80XXA / B moʻo
(2) Main 'ano a me ka pono
Kēia moʻo o nā huahana i pono no kokololio vulcanization o elua-ke keʻena wai a mea pīlali laholio i loko o ka pahu kui mōlina kaʻina. Ka mea, i na ano o ke kiʻekiʻe ikaika a me ka haahaa ala.
(3) Huahana ano
● maikaʻi ikaika
● maikaʻi thermal kumupaʻa paha nana e kū'ē'ē mai
● maikaʻi resilience
● maikaʻi yellow ia'ku, a Heat kūnewa e kū'ē'ē mai
● ka hopena he huahana i haahaa ala
● hoʻokō 'ana i FDA, RoHS, etc.
(4) noi
Kitchen mau ipu, mea pīlali Products.
(5) hāʻawe
20KG / 200KG Koo pahu
(6) E noa ka Index
| Index | Reference hae | Unit | RS-8030 | RS-8040 | RS-8050 | RS-8060 | RS-8070 |
| helehelena | mäliko | mäliko | mäliko | mäliko | mäliko | ||
| aiao | olowalu 53019 | Mpa.s | 700,000 | 700,000 | 800,000 | 900,000 | 1000.000 |
| pa apŘ | DIN53 479A | g. / c㎥ | 1,09 | 1,10 | 1,11 | 1,12 | 1,12 |
| paakiki | DIN53 505 | ºA | 30 | 40 | 50 | 60 | 70 |
| Tensile ikaika | DIN53 504 S2 | MPa | 6.0 | 6.5 | 7,0 | 7,0 | 6.5 |
| waimaka a ikaika | ASTM D624 Die C | Kn / ka m | 13 | 13 | 18 | 18 | 15 |
| elongation | DIN53 504 S2 | % | 400 | 400 | 400 | 350 | 300 |
| mīkini'opihia i | DIN53 517 22hrs ma 175 ℃ | % | 25 | 25 | 25 | 25 | 25 |
| laina shrinkage | JISK 6301 | % | 2.3 | 2.3 | 2.2 | 2.1 | 2.0 |
| Vulcanization ana | 140 ℃ × 10mins | ||||||
(7) olelo
Ka mea ma luna o typicalʻikepili mea wale no i maopopo nä haumäna, ka mea hiki ole ke ia me ke kumu ma mua ana.
Ka hana i ho'ākāka 'ho okumu i kaʻina kūlana e e hooponoponoia ia mea, ma ka huina hoonui hoakaka a me ke ano.
E hiki no hoi e leka uila i kā mākou hana 'enekinia, oihana.
